Specialists in ‘premium party food’, Frank Dale Foods produce a comprehensive range of convenient buffet solutions for foodservice, from quintessentially British miniatures and hand crafted canapés to stone-oven-baked quiche pickups which are guaranteed to add colour and interest to any buffet.
Co-founder Jean Dale, began baking traditional luxury quiches, fruit pies and tartlets in the late 1980’s to use up damaged eggs from the family flock of Rhode Island red hens. She supplied local pubs and restaurants and built up an enviable reputation within the local farming community for her unique pastry baking.
The popularity of Jean‘s stone-oven baked quiches grew nationally and in 1994 following interest from foodservice wholesalers, Frank Dale Foods ltd was born.
Having successfully become the first company to launch pre-portioned quiche into UK foodservice, Frank Dale Foods were propelled into the buffet market and in 2005 launched an innovative range of hand finished savoury canapés, shortly followed by a range of ‘truly British’ buffet desserts, still popular to this day.
In 2011, we have become the UK's leading 'premium party food' manufacturer and are always coming up with exciting new party food in our humble Norfolk kitchens.