Suitable for vegetarians Bake off

4" Roasted Pepper and Red Pesto Savoury Tartlet

4" Roasted Pepper and Red Pesto Savoury Tartlet


PACK: 1 x 12

WEIGHT: 160g

The combination of slow roasted peppers on a piquant tomato salsa works incredibly well. The flavour is intensified with nut-free red pesto.

Features and Benefits

Stone-oven-baked pastry
An even bake gives our pastry a unique texture

Broadens the appeal of this mixed pack

Perfect as a light lunch with small salad garnish

Preparation guidelines

Bake off:
Remove from packaging and place on a baking tray lined with greaseproof paper. Bake in a pre heated oven @ 190°C/375°F for 25 minutes (or until piping hot). Arrange on a serving platter and serve.

Thaw and serve:

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