Features and Benefits
Stone-oven-baked pastry
An even bake gives our pastry a unique texture
Bake off or Thaw & Serve
Extremely versatile - serve warm or cold!
Vegetarian
Broadens the appeal of this mixed pack
Preparation guidelines
Bake off:
Remove from packaging and place on a baking tray lined with greaseproof paper. Bake in a pre heated oven @ 190°C/375°F for 25 minutes (or until piping hot). Arrange on a serving platter and serve.
Thaw and serve:
Remove from freezer and thaw for 24 hours. Remove all packaging and serve.