Bake off

Sausage & Mash Canapé

Sausage & Mash Canapé


PACK: 1 x 48


Rustic wholegrain mustard mash bases with onion gravy and an award winning mini pork and leek sausage

Features and Benefits

A miniaturised British classic
Instantly recognisable on any buffet

1 bite cocktail canape
Easy to eat and no mess!

Hand finished
Provides a striking visual and appetite appeal

Preparation guidelines

Bake off:
Remove from packaging and place on a baking tray lined with greaseproof paper. Bake in a pre heated oven @ 200°C/400°F for 10 minutes (or until piping hot). Arrange on a serving platter and serve.

Thaw and serve:

Click here to view our delicious range of Classic British Miniatures.

From the family farm to the UK's leading 'premium party food manufacturer'

About us
Passion and quality remain at the forefront of everything we do