Suitable for vegetarians Pre-portioned for 12 Thaw and server Bake off

Peruvian Asparagus and Cheese Quiche

Peruvian Asparagus and Cheese Quiche



WEIGHT: 1200g

Peruvian asparagus, mature cheddar cheese, curly leaf parsley and a hint of garlic, accompanied with Frank Dale's speciality pastry, creates an excellent all-round eating experience.

Features and Benefits

Stone-oven-baked pastry
An even bake gives our pastry a unique texture

Bake off or Thaw & Serve
Extremely versatile - serve warm or cold!

Broadens the appeal of this mixed pack

Preparation guidelines

Bake off:
Remove from packaging and place on a baking tray lined with greaseproof paper. Bake in a pre heated oven @ 190°C/375°F for 30 minutes (or until piping hot). Arrange on a serving platter and serve.

Thaw and serve:
Remove from packaging and arrange on a serving platter. Thaw for 24 hours and serve.

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